Who wouldn’t want the taste of this sizzling pork sisig? Good for stuffs like picka-picka in a bar or in a party. Love this so much and each time I go to a bar or resto, this dish will not be missed out. When I tasted this dish at first it’s really not a strong liking in my taste. But in the second time around by tasting it, it taste so good in my tongue. And until now, I crave much of the taste of this pork sisig with matching egg on top of it and a lot of spice up. This is actually served as an appetizer to some but for me no matter how this dish will be served then I still get it and still wanted to eat it. This photo below was taken at Macky’s resto during our post celebration for the kadayawan festival.
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